Oral Answers to Questions
Colin Clark Excerpts(4 years, 9 months ago)
Commons ChamberRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Mr Goodwill
When it comes to hot air, pots and kettles spring to mind.
I look forward to working with the Scottish Administration to achieve the target. This is not a party political issue. Every single part of this House wants to take action on climate change, and it is vital that we do so to deliver a cleaner and greener planet in the future.
Colin Clark (Gordon) (Con)
This is perfect weather for barbecues and enjoying Scottish beef. Does the Minister agree that the beef industry is doing its bit to reduce greenhouse gas emissions from burping cows?
Mr Goodwill
Methane is a very potent greenhouse gas, but it is interesting to note that, unlike carbon dioxide, which takes 100 years to dissipate, methane dissipates in about 12 years. That means that if we can reduce the current rate of methane production—never mind net zero—we will actually reduce the amount of methane in the atmosphere, which will be an important way of contributing to our net zero targets.
Oral Answers to Questions
Colin Clark Excerpts(4 years, 10 months ago)
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Colin Clark (Gordon) (Con)
Mr Goodwill
Absolutely. We understand how big an issue this is. Some 28% of those working in food and drink manufacturing, including fish processing, are from the European Union. That is 106,000 people. It is important that they understand that, whichever way we leave the European Union, including no deal, they will still be able to come here to work and participate in these important industries.
Environment and Climate Change
Colin Clark Excerpts(4 years, 12 months ago)
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Jeremy Corbyn
I will give way a couple more times but then I ought to get on with my speech, or else the Speaker will tell me off because others want to speak.
Colin Clark (Gordon) (Con)
On that point about fossil fuels, does the right hon. Gentleman recognise what natural gas has done to decarbonise this country, reducing our levels to levels not seen since 1888? Does he also recognise that 280,000 jobs are supported by the oil and gas industry? Is he concerned about those 280,000 jobs?
Jeremy Corbyn
We want a sustainable energy policy in this country. I did not hear all of the hon. Gentleman’s intervention as others were talking, but if he is talking about issues of fracking he knows perfectly well that this party is opposed to it because we want to see a more sustainable world and a sustainable environment.
Modern Farming and the Environment
Colin Clark Excerpts(5 years, 1 month ago)
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Westminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
Colin Clark (Gordon) (Con)
I beg to move,
That this House has considered the interdependence of modern farming and the environment.
It is a pleasure to serve under your chairmanship, Mr Evans. This subject is close to my heart; and for clarity, I draw attention to my entry in the Register of Members’ Financial Interests. I have interests in conventional and organic farming, as well as the agrifood industry.
It may be patently obvious that farming and the environment are interdependent, but a narrative exists that agriculture undermines the environment. My right hon. Friend the Secretary of State described farmers as
“the original friends of the earth”.
The essence of today’s debate is that, certainly in the UK, the environment, the countryside, has been shaped by farming and human beings. Even in Scotland, where 85% of the land is less favoured areas, almost every acre has been shaped by human intervention.
The National Farmers Union of Scotland is clear in its view. It says:
“Active agriculture is best placed to manage land for environmental benefit”
and the objectives of production of food. The NFU of England and Wales produced a paper entitled “United by our environment, our food, our future”. It makes it clear that food production is at the heart of land use and that public goods are directly affected by agriculture. The responsibility for those public goods lies disproportionately with agriculture, but most importantly, the sustainability of our environment has always been key to the future of farming, which we have been doing for generations.
Sir Hugo Swire (East Devon) (Con)
What more does my hon. Friend think that we and the Government can do to encourage the positive ecological effects of beekeeping? It seems to be incredibly important in plant pollination, among other things.
Colin Clark
My right hon. Friend makes a very good point. We have to ensure that we have joined-up thinking in relation to beekeeping. There is an example from Scotland. Neonicotinoids have been banned, and the possible result is the use of other sprays. No less a supplier than one to Her Majesty the Queen at Balmoral considers that the flea beetle, which is now not controlled by neonicotinoids—that is a very difficult word to say—was potentially the reason for the destruction of an oilseed rape crop and therefore why he produced less honey. This is one of the questions that I want to ask my right hon. Friend the Minister: we must have joined-up thinking.
As custodians of the land, we see and manage the whole picture. That is really the point of policy as we go forward. Farmers and agriculture draw together the entire picture.
Bill Wiggin (North Herefordshire) (Con)
I meant to let my hon. Friend finish his point before I intervened, but I thank him very much for letting me in. I, too, draw attention to my entry in the Register of Members’ Financial Interests. For me, the most important thing as we go into the future is that the food we grow not only will be top quality, but should be fed to people. I strongly support the Pasture-Fed Livestock Association, of which I am chairman, because we believe that grass should be consumed by animals. That does not work unless the Department for Environment, Food and Rural Affairs changes the labelling so that people know that if it says “grass-fed” on the package, that means 100% grass-fed, so anything that my hon. Friend can do to support better labelling, better information for the public and therefore better support for our farmers would be most welcome.
Colin Clark
I thank my hon. Friend for that intervention, but I have to say, coming from north of the border, where it is slightly colder and we keep cattle inside for several months—I am a cattle finisher myself—that Scotland clearly produces the best beef in the world by some measure. Cattle inside my buildings were fed silage, which of course is grass as well as cereal, so I do not disagree with the point that my hon. Friend makes.
John Howell (Henley) (Con)
This point is not allied to the last one, but the police have raised with me their concerns that the grubbing up of hedges and boundaries around farms has not only destroyed habitats, but made it very difficult for them to police the environmental aspects of agricultural establishments in particular, because there are just open fields that can have hare coursing and things like that conducted on them. Has my hon. Friend come across that?
Colin Clark
I recently met the chief of police in my area, and I have to say that rural crime is fought very much better, partly because of technology. There is a great deal of usage of text messages and WhatsApp, which enables us to keep in touch. I would say that, if anything, in the north-east of Scotland, every time that a white van drives mysteriously anywhere, NFU Scotland is immediately raising suspicions that the white van may be up to something. I therefore take my hon. Friend’s point on board.
Sustainable food production is underpinned by five key areas on which I think we can all agree: landscape, biodiversity, soil, water and air. Farmers, by design or results, pull all five together. Farmers, by the very nature of what we are doing, have shaped the landscape and have a responsibility. It is important that farmers engage with the general public, apart from allowing them access on to land, because they are of course the ultimate consumers of what we produce.
Farming is integral to protecting habitats and wildlife and key to protecting and rebuilding our biodiversity. We have heard reports recently that other parts of the world are having significant problems in that respect. British agriculture, the agriculture of the United Kingdom, is doing much to be careful of our biodiversity.
Jamie Stone (Caithness, Sutherland and Easter Ross) (LD)
The hon. Gentleman is one of the best qualified of our colleagues in this place to talk about this subject, given his expertise. Farming and crofting are crucial to the viability of my constituency of Caithness, Sutherland and Easter Ross. My concern is that the next generation of crofters and farmers are not necessarily coming forward, as they are being discouraged from going into the business. Does the hon. Gentleman agree that we have to ensure a follow-on, with generation succeeding generation, to ensure continuity of life on the land?
Colin Clark
I absolutely agree. I am particularly conscious of the situation in the hon. Gentleman’s part of the country and the low-population areas represented by other hon. Members. It is important that we get a number of things right. First, we must give new entrants an opportunity to get into farming. We must ensure that tenure and ownership or tenancy of land is clear and clarified, so that people have the confidence to rent land and to rent land out, which as politicians we must get the policy right on. We must also recognise the financial burden of getting into agriculture. Let me say this to the Minister. As we go forward, we have to be very conscious of how we give new entrants a leg-up. The reality is that land no longer has any connection to the value of what it produces. We have to be very conscious of how we will give new entrants a leg-up and how Governments can play their part in that.
Soil is clearly the basis of farming.
David Duguid (Banff and Buchan) (Con)
My hon. Friend has just made a point about new entrants. Does he agree with me, a fellow son of a fellow farmer, that it is just as important to encourage next-generation entrants into the business as it is to encourage totally new entrants? Sometimes it is assumed that the son or, indeed, the daughter of a farmer will just follow in their footsteps, but they also need that support.
Colin Clark
My hon. Friend makes a very good point. Young as I look, it was not many years ago that I was one of the—[Interruption.] Is that going to be a point of order? I was one of the youngest people sitting round the ring at Thainstone mart, buying cattle; the average farmer was aged 60 to 65. Let me comment, in response to my hon. Friend’s point, that perhaps the common agricultural policy payment scheme has, if anything, stopped the intergenerational change, and now that we are able to design our own policy, I hope that, as I said to the hon. Member for Caithness, Sutherland and Easter Ross (Jamie Stone), we can find a process to encourage new entrants. However, we cannot get past the fact that this industry is hugely capital-invested. We have to be realistic about what we are bringing new entrants in to do.
Since the war, there have been three generations on my farm in the north-east of Scotland. My grandfather was a doctor from Glasgow, but mysteriously decided to be a farmer. Apparently, land was cheap in the 1940s—there was a chap with a moustache who wanted to devalue most of the land in Europe. My grandfather bought a farm in the north-east and he will have started off the soil process of modern farming by putting on lime and draining the land. My father will have gone to the next stage by analysing the nutrient value of the crop and trying to do something about further drainage of the land and improving the soil. It is an ongoing process. Finally, I tried to introduce precision farming to reduce the compaction of soil.
It is important to recognise that farmers have made mistakes on land usage. My businesses previously were in East Anglia, where I saw monocultures. I recognise that monocultures do nothing for the soil. We have a relatively traditional approach in Scotland. Water will clearly become more of an issue, even in wet Aberdeenshire, where we already have nitrate-vulnerable zones. We must be conscious that the water is affected by everything that runs off our land.
On that point, having run businesses before, I was amazed to discover that as much as 75% of the nitrogen used on crops cannot be used by the crop. If cars leaked 75% of their fuel from the tank, we would try to redesign the system. Farmers are well aware that some of our farming practices can be improved. There are great opportunities in technology. Air is clearly a public good. Agriculture is said to produce 10% of gases emitted, but we have come a long way.
The NFU’s report showed that we increased economic growth in agriculture, while reducing the inputs, between 1990 and 2016. Farmers are taking action while output increases. This is an important point. Modern farming tries to produce as much as it can from an acre, in an efficient and sustainable way. Some 87% of farmers are recycling waste materials from their farms, 69% are improving fertiliser application accuracy, where, as I have said, an enormous amount can be done, 75% are improving energy efficiency, not to mention the amount of renewables, 38% are increasing their use of clover in grassland, 27% are improving nitrogen feed efficiency for livestock, and 27% are increasing the use of legumes in arable rotation. In all those figures there is still a great deal of room for improvement.
Dr Dan Poulter (Central Suffolk and North Ipswich) (Con)
I congratulate my hon. Friend on securing the debate. He is making a good point about the contribution that many British farmers are making to reducing their carbon footprint. Does he agree that there is an environmental argument for supporting British farmers, in order to reduce the food miles associated with importing a lot of food, and that, particularly in the post-Brexit landscape, supporting British agriculture to reduce our carbon footprint and ensure sustainability will mean reducing the food miles from imported food?
Colin Clark
It is also an issue of displacement. If we are too restrictive and prohibit too much in the UK, we may simply displace productivity to other regions, such as the Mediterranean, where water is obviously in short supply, and where aquifers may be used that cannot be resupplied, or—the classic example—the rain forest; we may import beef from there, because it is cheaper, but there is a huge environmental impact. When we make policy decisions, we have to be careful not to displace production from the UK, where we have high sensitivities, to other countries. Perhaps we need to find technological answers to that problem.
There are examples of piecemeal policy on renewable energy. The report from the National Farmers Union and NFU Scotland both commented on this. Take the issue of anaerobic digesters in the renewable heat incentive scheme. There are monocultures of maize in northern Europe, Germany, the Paris basin and, to some extent, parts of England. In creating a monoculture, we have to be very careful not to create a problem, whether that is soil erosion or potential for further flooding, for the sake of producing what is effectively very expensive energy. In the north-east, a 3,000-acre traditional rotation farm might these days just grow grass. Growing grass is less damaging than growing maize, but I am concerned that we are subsidising things that distract us from our primary aim, which is to produce food. We have to make sure that the policy is sustainable. The Department for Business, Energy and Industrial Strategy is looking at the fuels used in anaerobic digesters.
Also on the renewable heat incentive scheme, there is concern in Scotland—and, I am sure, England—that in the forestry industry, raw material is being cut down immaturely for use in RHI. We policy makers must not deal with one issue or priority without thinking about what could roll on from our actions.
Dr Poulter
My hon. Friend makes an important point. I expect he will come on to the fact that the common agricultural policy disproportionately rewards larger farmers and large landowners, at the expense of many smaller farmers in the UK. A consequence is that many smaller farmers are looking to diversify out of necessity, to maintain the profitability of their main farming business. As part of our green and environmentally friendly agenda, we should help farmers into suitable diversification into renewable energy where that can help the profitability of the farm.
Colin Clark
I would say there is an opportunity there. Smaller farms can come together to share machinery. There are also schemes for them to come together to share environmental and biodiversity priorities. There is an opportunity for smaller farms to interact. Scale is not everything. Clearly, sharing a combine over many thousands of acres will lower the cost of that equipment per acre. Aberdeenshire is not unusual in that respect. It is rural, but not all of it is arable. I would rather not suggest that this is all about farms becoming much bigger, and us ending up with a similar situation to East Anglia, which is a relatively large-scale operation. East Anglia is also a good example. In Cambridge and Suffolk, G. S. Shropshire & Sons Ltd are doing some brilliant things on biodiversity and having a more holistic approach to their farms, instead of simply using the land for the crop that they want, and not being concerned about the next stage.
If we are to preserve the environment, wildlife and habitats, we must consider the potential of the most productive land. In Scotland, under the CAP regulations, we have seen as much as 10% of very productive land being taken out of arable use, rather than other land that would be better suited for environmental schemes. We all remember set-aside, which, in the long term, created weed banks and other problems on farms. We have to consider how to make the most of the best land, and make it as productive as it can be, in a holistic and sustainable way.
I recently read about gene editing technology, which offers us an opportunity as we leave the EU. I hope the EU changes its mind about this technology. It could offer the answer with regard to drought resistance, plants capturing nitrogen, pest resistance and the reduction of pesticides. On animal diseases, too, there are opportunities and technologies that we should be looking at.
Last July, the European Court of Justice declared that gene editing crops had to jump the same bar as genetic modification, but it is significantly different technology. While I am not an expert on it, I would like us to explore it further. I am particularly conscious that we have some of the best research and scientists in the world, yet we are giving up an opportunity to look into a very interesting area that could have answers. According to scientists from the Sainsbury laboratory,
“This ruling closes the door to many beneficial genetic modifications such as breeding of disease-resistant plants”.
They added that it was
“A sad day for European plant science.”
While we do not want to drop our standards, there is genuine science that we should be exploring and looking at. Policy mistakes have been made in other parts of the country that I do not want to see here, so I would like to hear what the Minister has to say about gene editing.
Farming should be able to monetarise environmental benefits such as carbon sequestering. The Scottish NFU says that it is
“supportive of measures such as carbon accounting, which offer farmers the tools and recommendations to make efficiency improvements whilst also taking into account business operations.”
That is poignant, because if there is a zero-carbon target, we have to get much better at accounting for sequestering carbon on farms. We hear about industrial ways to capture carbon, but every day that we are in the countryside, we are standing on the biggest carbon bank that this country has. Particularly in northern Scotland and the central highlands, with regard to reinvigorating—
Colin Clark
I thank the right hon. Gentleman for that. There is an opportunity there. We should reverse the idea that we are going to grub up every inch and acre, but equally, we have to monetise that value. Again, we do not have a holistic approach to that.
The Department’s 2018 farm practices survey showed that 50% of farmers took action to reduce greenhouse gas emissions. Of those, 83% did it because they considered it good business practice; 68% did it through concern for the environment; and 53% did it to improve profitability. That is clearly an example of farming realising the monetary benefits.
Again, however, policies have unforeseen consequences. The EU considered banning glyphosate, which would limit minimal tillage and reduce the potential benefits from controlling greenhouse gases. Minimal tillage does not work everywhere, but it works in many parts of the country. Banning glyphosate would certainly mean that we would have to return to deep ploughing to bury slug eggs and weeds, so we would simply use another chemical. I was asked about bees. It was Mr McGregor from Blairgowrie—it is almost a made-up name—who recently said that his honey production was being limited by the flea beetle. We have to think about the consequences of our decisions.
I will move on; I realise that I am using up all the time, but I will soon finish. On policy to increase biodiversity, what we have done to date in Scotland, England, Wales and Northern Ireland is to be applauded. I highlight that shooting estates are an integral part of modern agriculture. The James Hutton Institute, along with Scotland’s Rural College, investigated the economic and social contribution of the moors in fragile landscapes in Scotland. Grouse moors support 2,500 jobs, of which the vast majority are local, and they increase wild bird numbers because vermin are controlled. In contrast, Scottish Labour wants to restrict shooting, but we have to be aware of its economic contribution. It may be a minority sport, but it is a countryside pursuit that is also making environmental headway.
We need a pragmatic approach. Many hon. Members will be aware that in the highlands, there is no longer a top predator of the red deer, so whether by Scottish Natural Heritage or the Red Deer Commission, the numbers have to be controlled for wholly laudable reasons—to protect our environment and to try to allow tree numbers to come back up. We hear in the press about rewilding parts of the country, but this is not Alaska or Siberia. With the greatest respect, if we put a predator such as a wolf back anywhere, it will eat the sheep, then the dogs, then whatever cannot run fast, then finally, perhaps, the red deer. We have to be realistic about that. Why anybody would go hill walking in the highlands if they thought a wolf was running around is beyond me.
I am keen to hear other hon. Members’ contributions; they must be wondering how long I will waffle on for. Farming policy can shape interdependence, so I have a few questions for the Minister that are all shaped towards improving the environment and modern farming playing its part. Should the Agriculture Bill recognise food and its production as a public good? Outwith the EU, how are we going to join up policy? Instead of Europe’s one-size-fits-all approach, can we come up with policies and frameworks for the whole United Kingdom that will protect the environment?
Raising productivity per acre in a sustainable way will raise output and food security, so will the Minister consider amendments to the Bill on that? Will he take into account the risk of displacement where domestic policy encourages imports and there are environmental impacts? Most of all—this is what I would really like—to protect the environment, modern farming needs a sustainable financial model; will he support a multi-annual settlement? We will do our part to convince the Treasury that that is the way forward. Modern farming has a clear interdependency with a healthy environment.
Mr Nigel Evans (in the Chair)
We have about half an hour for Back-Bench contributions. I will not impose a time limit, but please constrain yourselves to about five minutes.
Colin Clark
This has been an excellent debate. I think we now have 18 or 20 proponents of agriculture and modern farming, and I expect all hon. Members present to jump up in the Chamber to defend modern farming at every opportunity. I thank the Minister for his reply and congratulate him on his position—I am delighted that we have a hands-on farmer in DEFRA. It is important that we think through the implications of policies announced by Ministers and Government, as we have seen in Scotland and the rest of the United Kingdom.
Question put and agreed to.
Resolved,
That this House has considered the interdependence of modern farming and the environment.
Oral Answers to Questions
Colin Clark Excerpts(5 years, 2 months ago)
Commons ChamberRead Full debate Read Hansard Text Read Debate Ministerial Extracts
David Rutley
The provision of allergen information to the public is very important. It is essential that all UK consumers have complete trust in the food they eat. I understand the concerns of my hon. Friend’s constituent and his family. On 25 January, the Government launched a consultation on how to strengthen the framework on allergens. I encourage her constituent and others in a similar situation to feed their views into that consultation as a matter of urgency.
Colin Clark (Gordon) (Con)
The Secretary of State for Environment, Food and Rural Affairs (Michael Gove)
It was a pleasure to be able to speak to the National Farmers Union conference in Birmingham earlier this week. Of course, farmers expressed concern about failures to ensure that environmental and countryside stewardship payments kept pace with reforms in other areas. I was able to assure them that we would guarantee bridging payments to ensure that those who have worked hard to improve our environment receive the support from the state that they deserve.
Colin Clark
I congratulate the Department on the future farming plans it has announced today, but does the Secretary of State agree that the Scottish Government’s disengagement with the Agriculture Bill puts at risk payments to Scottish farmers post 2020 and that it undermines the UK internal market if the Scottish Government do not adopt UK frameworks?
Michael Gove
My hon. Friend makes an important point. There is a stark contrast with the progressive approach being taken by the Labour Administration in Wales, who have engaged with the Bill and ensured that we legislate to give Welsh farmers confidence and certainty for the future. The Scottish Government, not for the first time, have decided to put separatist ideology ahead of the interests of Scotland’s farmers and food producers. Having visited Scotland twice in the past week, I have to say that Scotland’s farmers and food producers are scunnered with the Scottish Government’s attitude to their future.
European Union (Withdrawal) Act
Colin Clark Excerpts(5 years, 3 months ago)
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Pete Wishart
Absolutely; I did get that correspondence from the Prime Minister. I do not know why we are even trying to debate and contest the fact as it has been said by the Prime Minister and everybody on their feet, including the Secretary of State: the great prize of this deal, of this Brexit, is ending freedom of movement. I will briefly come to the consequences of that; they are dire for my nation and for the businesses that depend on freedom of movement. This is absolutely appalling for the young people who will have their rights restricted.
I want to talk about the Brexit clock, which is interesting. Not only are we now at the cliff edge—the front wheels are actually starting to dangle over, yet the clown shoes are still pressing on the accelerator—but a no-deal Brexit is now a real possibility and the consequences are becoming reality as the Government try to run the clock down.
We know about the food shortages, the running out of medicines, the turning of the south-east of England into a giant lorry park and all the real possibilities of leaving without a deal, yet the Government casually prepare for it. They apply millions of pounds to try to deal with it. They talk about it as if it were a realistic prospect—“Don’t worry your little British heads about it. You’ll be absolutely fine if we leave without a deal.” A no deal may be the life’s work and ambition of some of the extreme Brexiteers in this Chamber, but there are dire consequences for the constituents we serve. Those Brexiteers may be indulging in their European Union departure fantasies, but our constituents will have to pay.
The House is absolutely right not to allow that. The vote on Monday evening was very important. It indicates to the Government, lest they did not know, that no deal is unacceptable to the vast majority of this House. I am looking at some of the Scottish Conservatives—not one of them voted for stopping a no deal and against exposing their own constituents to the prospect of the appalling things that would follow. For that, they will pay a heavy price.
Pete Wishart
I give way to the hon. Gentleman. Perhaps he will tell me why he is prepared to expose the constituents of Gordon to the prospect and possibility of no deal.
Colin Clark
Companies in Gordon are actually making preparations for Brexit. If the hon. Gentleman really wants to avoid no deal, he should get behind the Prime Minister and support her deal. That would be in the national interest. Let me ask him: what preparations are the Scottish Government, as a responsible Government of Scotland, making for the possibility of no deal? Are they doing anything?
Pete Wishart
I share an office with the Deputy First Minister; I have seen some of the things he has had to deal with and some of the consequences there would be for Scotland. I do not think the hon. Gentleman fully understands what is at stake. Does he understand the idea of food shortages or civil unrest? Police forces have been activated in this country to ensure that that will be contained and dealt with. Those are the prospects for his constituents, yet he is prepared to expose them to that.
I want to talk a bit about my nation; it is great that some Scottish Conservatives are here and so engaged in this conversation. My country wanted absolutely nothing to do with this.
Agriculture Bill (Thirteenth sitting)
Colin Clark Excerpts(5 years, 5 months ago)
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Dr Drew
That is the whole point. It is a devolved matter, but it is a question of whether, as I have said, there is some degree of agreement on how to take things forward. What we are considering is just a framework, not something that will demand that different parts of the UK follow exactly what other parts will do. The reality is that they will not. We know that. In farming policy, the word “policy” is important, because legislation is one thing, but the underlying policy equally needs to be scrutinised, which we have not really been able to do. We had a rushed series of evidence sittings, and the Government’s policy paper is, at best, fairly sketchy. We shall be looking at that.
The hon. Member for Ceredigion said he wanted to probe the question, and I hope that he will consider going further, having heard what has been said, to try to be clear about the future of British agriculture—if such a thing exists, given that the issue is devolved. The people in border areas really need to know that.
Colin Clark (Gordon) (Con)
The hon. Gentleman is generous in giving way. Does he think, particularly with regard to frameworks, that it is important that we protect the internal market, or unitary market, of the UK? It is important that potato farmers in Scotland, growing seed, can sell potatoes into England, and equally that livestock can move back and forth across the border. The east and west of the country have more in common with one another than, necessarily, north and south, and it is important that we recognise the unitary market.
Dr Drew
That is a point. We were talking about relationships with the EU post Brexit and about whether we have some form of common market, if not a single market. It would be helpful if we knew that that would happen within the four nations of the United Kingdom, let alone in the relationship with the Republic.
The issues are pretty important, and even more so in environmental terms, so I want not just to concentrate on farming but to talk about environmental requirements. On issues such as air quality, climate change and sustainable development obligations, unless we move forward with some degree of unity, we are pulled apart individually. I hear what the hon. Member for Edinburgh North and Leith says about agriculture being a devolved matter, but air pollution is not, because it comes from one country to another. That is the whole point about methane: the problems in Northern Ireland do not stay in Northern Ireland but affect the Republic, and that is why the Republic is worried about what is happening in the north, as well as dealing with its own problems in the south. These problems have to be identified through some degree of co-operation. Why not have a way to lay that down? This is not a straitjacket. This is not about shoehorning four nations’ agriculture into the same box. We cannot do that, as the Bill says. Instead, we are saying that there needs to be a proper framework.
Agriculture Bill (Fourteenth sitting)
Colin Clark ExcerptsTuesday 20th November 2018
(5 years, 5 months ago)
Public Bill CommitteesRead Full debate Agriculture Bill 2017-19 View all Agriculture Bill 2017-19 Debates Read Hansard Text Read Debate Ministerial Extracts Amendment Paper: Public Bill Committee Amendments as at 20 November 2018 - (20 Nov 2018)
Dr Drew
I will be very careful. I will reword what I said. The hon. Gentleman will no doubt read what I said when the Official Report is published. I am very clear that there has always been a role for some public ownership of land through local authorities, because that is an avenue by which people can come into farming. It is simply much more difficult—I talk from some experience here. A long time ago, I chaired the county farms estate in Gloucestershire when I was a county councillor. I saw people coming through, desperate to get on the land, and it was always really sad that we had to turn down very good people because never enough holdings became available for the numbers chasing them. Too often, it was not necessarily the farmers themselves but who their partners were that was a vital factor in who got the holdings, which I always thought was grossly unfair. That was the reality of trying to make good what is a difficult operation.
I am merely making the point that we ought to do more to protect county farms and smallholdings. I want to grow them but, at the moment, there should be an embargo on the future sale. The old acre for acre policy was always sensible; somebody sold a bit of land and invested in a new bit of land. The problem is a wholesale reduction of the county farms estate, which precludes many people from coming into farming.
Colin Clark (Gordon) (Con)
Does the hon. Gentleman agree that Government legislation must be clear about land ownership? The tenancy market is important; many young farmers get in through a tenancy. The experience in Scotland is that, if there is any doubt cast upon the ownership of land or the right to buy, the tenancy market dries up. Would he agree that the best entry is through tenancies?
Dr Drew
I do not know enough about Scotland, so I will take the hon. Gentleman’s judgment on that. One of the arguments about the Bill and the changes it implies, is that rents will possibly fall. I do not necessarily agree with that, but it has been put to me by more than one person. That is due to the removal of the area payment, which has pushed up rents because people have more value in the land that they possess. We will have to see; it might become apparent only some years down the line.
At the moment, I am clear that we should go back to the Agriculture Act 1970, which put an obligation on local authorities that had land to protect that land and make it available for those who wished to farm or do other things appropriate to the land that would be within the environmental catch-all we are pushing for in the Bill.
Colin Clark
As the hon. Gentleman is probably very aware, moving livestock from Orkney, Shetland and the other islands in Scotland involves long journeys of eight to 12 hours. He is not proposing to ban those movements, is he?
Dr Drew
This is where I would always take advice; I know there are views in Scotland that are not necessarily held in England about whether that is good or bad. I sat in on a recent debate where there was a difference of opinion within the political parties, and certainly between them, about whether a ban would ever be achievable, whether it was enforceable and, indeed, whether it was a good thing. We must have that debate, because this is an agriculture Bill. If we did not have it, if nothing else, those who feel strongly about this issue would say, “You had an agriculture Bill but you didn’t discuss live exports, which is one of the dominant arguments that we have.”
I remember talking to a lady on the doorstep—a lifelong Labour supporter. She had voted to leave on the basis that live exports would be banned. When she heard that the Conservative party was very keen on banning live exports, I could not persuade her to vote Labour. She felt that was something a Conservative Government would deliver. Sadly, I can now go back to her and say she was slightly misinformed. I accept that this is a minority issue, but for people who feel strongly about it, it is a very important moral point.
Colin Clark
I am sorry to press the hon. Gentleman. It is important that we understand that cattle moved from Orkney and Shetland are moving from one part of the United Kingdom to another that has the same approach to animal welfare. I invite him to come to the north-east of Scotland any time he likes—we will show him how we do it. What I think the general public are against is the idea that we no longer control animals when we export them outwith this country. Will he clarify that?
Dr Drew
We are still in the United Kingdom. The new clause does not deal with movements within the United Kingdom; it deals with live exports outside the United Kingdom. I took my holiday in Orkney and Shetland this year to add to the Scottish economy, and very enjoyable it was. I did not see many animals being moved about, but no doubt that happens.
George Eustice
I am grateful for this opportunity to set out our position on the funding of agriculture. As hon. Members will know, we have a manifesto commitment to keep the cash total spent on agriculture for the UK at exactly the same level until 2022—the end of this Parliament. That commitment goes further than the current spending review period. Not every other Department has that, but we made that commitment, because we recognise the importance of giving farmers clarity and certainty that the Government intend to still support them financially during this transition from the old system to the new.
Our manifesto also made a commitment that after 2022 we would roll out a new agri-environment policy, which would be funded. The Bill is explicit that there will be a transition period of seven years until 2028, as we gradually wind down the single farm payment—or basic payment scheme. It is implicit in the Bill and our manifesto commitment that there will be a funded agriculture policy after 2022. We have not put a precise figure on that, but we have done more than we do for most other Departments, which is to give a guarantee until 2022.
As the hon. Member for Edinburgh North and Leith will be aware, the allocations for Scotland have been a contentious issue as a result of the convergence uplift and debates around that. For that reason, we have asked Lord Bew to lead an independent review of intra-UK allocations. That review is now underway. The outcome of that review will inform allocations for 2020 onwards.
The answer to this particular new clause is that this work is already being done and it is being led by the review that Lord Bew is undertaking, which will inform intra-UK allocations after 2020. That will enable us to take account, for instance, of severely disadvantaged area and to take account of the emerging policies that we have in different parts of the UK, but also to have regard for the fact that probably every part of the UK will want to have a transition from the old system of the basic payment scheme to the new, so there would need to be some understanding of how much money people will need as they move in transition from the old scheme to the new.
The hon. Member for Darlington made points about the ability of the Scottish Government to make payments. We covered that in an earlier debate, but to clarify, we introduced new clause 3 to the Bill in Committee, as well as subsequent equivalent clauses for the schedule for Wales and the schedule for Northern Ireland. The purpose of new clause 3 and those two connected provisions for Wales and Northern Ireland was to give the Government the power to set financial ceilings, so that the legacy schemes that come across through retained EU law could still be paid. Unless the power exists to set financial ceilings, the existing financial ceilings that underpin the payment legislation in the EU scheme will fall away. Therefore, unless the Scottish Government took action to introduce a clause such as new clause 3, they would not have legal authority to make payments in 2020.
Colin Clark
May I seek clarification? Have the Scottish Government approached the Department to introduce a new clause 3, and is the Minister aware that NFU Scotland is supportive of a new clause 3 for Scotland?
George Eustice
Yes, I am aware that NFU Scotland has now said that it believes that, as a minimum, there should be something like new clause 3. I discussed the issue with Scottish Ministers yesterday at the meeting that we had in Wales, where it came up. We established that it is relatively easy to rectify. This is a single clause. We could put it in a schedule to this Bill if it were the wish of the Scottish Government for us to do so. We could add a schedule to the Bill that replicated new clause 3 for Scotland but did nothing else, and we could do that at later stages of the Bill, or of course it is open to the Scottish Government to add new clause 3 to an alternative piece of primary legislation, going through the Scottish Parliament. The issue is not complicated to fix; it does not necessarily need a fully worked-up, fully detailed Bill, but they do, as a minimum, need something equivalent to new clause 3. I think that they understand that now, and they are considering whether it is best to do it as a schedule to our Bill or as an addition to one of their own Bills.
I hope that I have been able to explain that we have a review under way that is looking at intra-UK allocations, that is designed to address the needs of every part of our United Kingdom as we consider funding the provisions in this Bill and provisions that other, devolved Administrations might bring forward in the future.
Agriculture Bill (Twelfth sitting)
Colin Clark Excerpts(5 years, 5 months ago)
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Colin Clark (Gordon) (Con)
I will be mercifully brief, as other hon. Members have covered many of the matters.
I have been a farmer and been involved in agriculture for a number of years. We work in cycles of five, seven or 10 years. As the hon. Member for Stroud has just said, a multi-annual financial framework is an essential part of agriculture. As we mentioned in earlier debates, it is particularly important that we do not allow the agricultural budget to become politicised and subject to annual discretionary spending decisions, and that parties of all colours are able to recognise the long-term commitment to agriculture.
The Scottish NFU is supportive of the amendment. The Minister is obviously influenced by the Treasury, which influences everything, and I hope that we give power to his elbow. It is important that the Treasury understands that the long-term commitment, as in many other industries, is very important for the farming industry.
We are not going to press the amendment to a vote, but it is noteworthy that a Welsh colleague, an English colleague and a Scottish colleague support it. In seeking to represent Scottish farmers, I reiterate that I very much want to see a multi-annual framework.
Chris Davies (Brecon and Radnorshire) (Con)
I am sure that there is a good story in there somewhere about a Welsh MP, an English MP and a Scottish MP, but we shall not go down that route at this moment. [Interruption.] It is after lunch, after all.
I am delighted to support the amendment. My hon. Friends the Members for Ludlow and for Gordon have made very convincing cases, and I am pleased to see the hon. Member for Stroud also making a convincing case. Farming, as we all know, is a long-term measure, and there are many farmers among Conservative Members. We have not just visited a farm on the recommendation of the NFU; we are involved in farming on a daily basis. I know that my hon. Friend the Minister, who is from a farming family, will be well aware of the need for long-term funding, which is important in farming for breeding and planting.
I am chair of the all-party parliamentary group on forestry, and long-term funding is vital for the future of the forestry sector and the wood industry. With softwood, the period from planting to profit is probably 40 years. With hardwood, it is 80 to 100 years. It is very important that schemes are in place to ensure the correct funding. I am delighted to support the amendment and I am sure and very much hope that the Government will look on it positively.
Deidre Brock
I rise to speak to clause 34 and new clause 6. The Radcliffe report recommended changes to the red meat levy in 2005, and successive UK Governments really should hang their heads in shame at its taking 13 years to get to the stage where the matter is finally being addressed. To be more exact, the preparation for putting in place a scheme for addressing the red meat levy is happening at last. I understand that discussions between the Department for Environment, Food and Rural Affairs and the Scottish Government continued right up to the wire, so I am very pleased that DEFRA Ministers have given ground on this. I congratulate them on their very good sense in listening to Scotland.
The pressure for this change came from farmers, whose levy moneys were not being spent to their benefit, and from the promotion boards, whose jobs were made harder by those funds not being properly distributed—a couple of million pounds a year taken from both Scotland and Wales. Quality Meat Scotland and NFUS, as well as their counterparts in Wales, deserve credit for their long-running campaigns to rectify this anomaly. Frankly, politicians should be ashamed that it has taken so long.
With that said, I welcome the Minister’s agreement to the amendment. Discussions between his Department and Scottish Government Departments might not always have been easy, but they have brought an agreement that we can all live with. I will withdraw my amendment—to give this one a clear path—if I can get a couple of reassurances from the Minister.
First, can we be assured that timescales will be specified to give certainty to the levy boards? Time lags clearly would be a difficulty for the boards, and regular, consistent income streams would be more beneficial to allow their work to carry on as it should, and also to allow forward planning to be conducted properly. Can we also have an assurance that the scheme will be reviewed on a regular basis, such as every five years or so, to ensure that it is operating properly? If I can have those assurances from the Minister, then he and I are on the same page—at least on this—and we agree on the way forward.
I welcome this change to the operation of the red meat levy and the Minister’s willingness to listen to the voices from Scotland and Wales that have been calling for it. That work with the Scottish Government is an example that one hopes the rest of the Departments in Whitehall can follow.
Colin Clark
I rise simply to thank the Minister for supporting the amendment and to echo the hon. Member for Edinburgh North and Leith—this has been called for for quite some time, and it is good that just over £1.5 million will be spent on promoting Scotland. We have to remember that the vast majority of red meat is exported south of the border, and we are very grateful that the promotion will continue for the entire country.
Chris Davies
I follow my hon. Friend the Member for Gordon, who is a joint signatory to the amendment. We both thank the Minister for supporting the amendment, discussing it with us and agreeing a way forward. This has been called for—not just by the farming unions, but by farmers themselves—for a very long time in Wales and, as we have just heard, in Scotland. I am sure that it is the same in England.
As somebody whose constituency is right on the border, I feel that what the Minister said is very appropriate. Sadly, so many slaughterhouses have closed that people cross borders with their stock. In Wales, we have lost a lot of revenue across Offa’s Dyke. Money has perhaps been spent not on Welsh land promotion, but on other things.
Opposition Members will certainly know how the meat levy is worked out: it is a jointly funded levy that is paid by both the producer and the slaughterer or exporter. Under Hybu Cig Cymru, the current price paid per head of cattle in Wales is £5.67. It is 83p per sheep, and £1.30 per pig. That may not sound like a great deal per item, but when one considers how many animals are slaughtered each year for consumption, both in this country and across the world, it adds up to a considerable amount of money that is sometimes not correctly spent on the area that the animals come from. This has been called for for a very long time, and I am delighted that the Government are supporting it under new clause 30.
Agriculture Bill (Tenth sitting)
Colin Clark ExcerptsTuesday 13th November 2018
(5 years, 5 months ago)
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Kerry McCarthy
Of course vegans are interested in that, but they are not the consumers who are trying to decide between one pack of sausages and another—unless they are Linda McCartney vegetarian sausages, for example.
I think that the hon. Gentleman is trying to take this whole thing off on a tangent. During the referendum campaign, the Government blamed the European Union for tying their hands, making them unable to move further on production labelling. The Farm Produce (Labelling Requirements) Bill was introduced by the hon. Member for St Albans (Mrs Main)—I remember it well. Making progress on production labelling was put forward as one of the reasons why we should leave the European Union, and that Bill was supported by a number of Brexit-supporting Tory MPs.
At the beginning of this year, the Secretary of State announced at the Oxford farming conference that the Government were considering extending mandatory labelling, and when that issue was highlighted in the “Health and Harmony” Command Paper, it received very positive feedback. Respondents to the question, “Should government set further standards to ensure greater consistency and understanding of welfare information at the point of purchase?” were overwhelmingly in favour: 72% either said “Yes” or “Yes, as long as it does not present an unreasonable burden to farmers.” As I said, we need to have a discussion about what producers need to do if they are to be deemed higher welfare, pasture fed, and so on. No matter what sort of scheme we have, some hurdle will have to be met, but setting those rules is obviously a matter for the Government.
Colin Clark (Gordon) (Con)
The hon. Lady is making a powerful point, and in many ways, I sympathise with her. As I have said to the Committee, I am an organic and a conventional farmer, and once upon a time, I had interests in a vegan food company, which, strangely enough, made sausages and bacon out of soya, which I never quite understood. However, I am a bit concerned. My cousins are organic dairy farmers, and their cows spend quite a lot of time inside, because they are in the north of Scotland, so obviously the weather is pretty cold. Lambs spend most of their time outside, because farmers cannot really farm sheep inside a building; they tend to die, although they die outside as well, as it is a pretty harsh climate. Many Members have constituencies where sheep are kept in the hills.
The United Kingdom almost certainly has the highest food standards in Europe; we definitely have the highest standards in the whole of Europe for pigs, for example. I am concerned about trying to differentiate by saying that one thing is a significantly higher standard and another is a lower standard, and therefore is unhealthy, not good for people, or bad for farming. I am concerned that the vast majority of consumers, who spend only 10% to 15% of their income on food, are going to be told that a £2 chicken is an unnatural and unhealthy thing to eat. Chicken is the main source of protein for the majority of people on lower incomes.
Kerry McCarthy
The hon. Gentleman might want to make a speech after I have finished, rather than an intervention. Nobody is proposing anything like the traffic light system that was suggested for food containing lots of sugar, which I know the Government have not backed. Nothing will be labelled “bad”, but when farmers have put in more effort and spent more money, they want to get a higher price. That has happened with eggs, and the market has responded. As I said, eight out of 10 people want to know how their food is produced, so this is about rewarding the good, rather than badging the bad.
Colin Clark
What is the difference between organic dairy cows that spend some of their time inside and some outside, and conventional dairy cows? Why is that a higher standard?
Kerry McCarthy
If people want to choose to buy organic, they can do so. They can do that at the moment. There is not going to be any judgment as to whether organic is better; it is a personal choice. I thought the Conservatives were all in favour of personal choice.
On the non-meat varieties of bacon and sausages, we do not object to the taste of things; we object to the fact that animals are killed to make them. If they are made from plant-based sources, all well and good and we can all have a nice bacon sandwich without worrying about the little pigs and other creatures. I hope that explains to the hon. Gentleman why we might want to have a veggie-burger occasionally, if he struggles with the concept.
Deidre Brock
It has been said before that Wales has a different approach to the Bill. Of course, it is up to the Welsh Labour Government to choose to have a schedule inserted, but Wales voted to leave, and that puts a different spin on the Welsh Government’s approach.
Colin Clark
The hon. Lady is making a powerful speech, but she spoke about evidence from NFU Scotland, and its evidence is that it wants to see Scotland involved in the Bill. It says the engine is running and that it wants to get on board. In its position statement the other day, it said it would like to see Scotland involved in new clause 3, which we have already debated. Does she not agree that NFU Scotland has been absolutely clear that it would appreciate the Scottish Government either getting on board with the Bill or legislating in Holyrood? It has clearly said the engine is running on the Bill. Does she agree that the Scottish Government should get on board?
Deidre Brock
No, I do not in this instance. The hon. Gentleman is one of those who tried to table an amendment to schedule 3 last week. That demonstrates the vulnerability of inserting a schedule into the Bill. It would potentially allow a Member who is not even a member of the Government to alter something and control the Welsh Government’s ability to make payments to whoever they wish under that schedule. It is quite amusing, therefore, that he makes that contribution.